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Treat recipe of the day!
This is for all you PUMPKIN LOVERS!!!! This will be a new favorite!!
PUMPKIN DUMP CAKE
Serve with a dollop of whipped cream!
Ingredients:
1 box yellow cake mix, (mine had added pudding)
15 ounce can of pumpkin
2 eggs
12 oz whole milk
2/3 cup sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 cup grated butter, (freeze to grate)
1/2 cup chopped pecans, or walnuts (optional)
Directions:
Preheat oven to 350*
In a medium bowl add all the wet ingredients, eggs, pumpkin and milk,
and beat them together with a mixer for about 1 minute.
Add the sugar, and other spices, and salt to that mixture, and mix again.
In a 9 x 13 baking dish, sprinkle 1 cup of the cake mix evenly over
the bottom of the pan. Carefully pour the pumpkin mixture over the
cake mix in pan. Top with the remaining cake mix evenly. If using nuts,
sprinkle over the cake mix. Grate 1/2 cup butter evenly over top of cake
mix, and sprinkle a little cinnamon sugar over the top.
Bake for 40 to 45 minutes. Insert a toothpick to make sure the pumpkin
is cooked in the middle.
Delicious hot or cold. Serve with a dollop of whipped cream,
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