** SHARE ** SHARE ** SHARE ** Jalapeno Poppers!
** Atkins ** Low carb ** Gluten free ** 14 Jalapeno Peppers
1 tub of Cream Cheese
1 Jar of Real Bacon Bits I suggest using plastic gloves when cutting these. Preheat oven to 300 degrees
Cut each Jalapeno Pepper in half, remove veins and seeds
Mix the jar of bacon bits into the cream cheese
Evenly spread the mixture into each half of the jalapeno pepper
Place on a cookie sheet
Cook for 40-45 minutes Enjoy. To save and prepare later be sure and share to your wall.. ✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽ Join me for healthy recipes, weight loss support and daily encouragement:
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