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Million dollar spaghetti 1 box spaghetti noodles
1 lb ground beef
1 jar of your favorite spaghetti sauce
8oz cottage cheese, or ricotta
4oz sour cream
8oz cream cheese
Italian seasonings
Shredded cheese
Parmesan cheese 1. Boil noodles, drain and set aside
2. Brown ground beef, once browned, at some garlic powder and Italian seasonings and jar of sauce. Turn burner down to low and let simmer so mend all flavors together
3. In a bowl, mix cream cheese, sour cream and cottage (or ricotta) cheese together until smooth. Add some Italian seasons
4. Spray a 9x13 baking dish with no stick spray, add half the noodles and cheese mixture. Mix together. Top with remaining noodles. Then top your noodles with the meat/sauce mix
5. Cover with foil and bake at 350 for 20 minutes
6. Remove from over, top with desired amount of Parmesan and shredded cheese, bake uncovered for another 5-10 minutes until cheese is melted