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This group is for "Australian Members" so we can share ideas and recipes as well as help each other source starters or equipment for all sorts of preserves and ferments that make healthy eating practices.

Information in this group includes methods and recipes for the full range of fermenting, preserving as well as related healthy eating food and drinks created from these. It is also a platform for sharing sources of equipment, cultures and more. So whether blanching and freezing excess vegetables, making jams, brewing kombucha, making kefir cheese, brewing a good ol' lager or you simply want to share the delights of your healthy home harvest with fellow preservers and brewers, this is the place to be.