Best of Indian and Chinese Cuisine

The Best of Indian and chinese cuisine

There is a famous saying that the way to the man's heart is through the stomach , it's the food which makes or mar's a man ,

but eating food is a divine ritual and whilst eating the food it should drench you in its aroma , taste and appearance so that it makes you lick your fingers with a sweet satisfaction.

And is started by Golden Reejsinghani who started her career in writing when she was small. At the age of 11.She wrote her first cook book "cook book for kiddies".

Making her the youngest cook book writer in the world. . She has also written for Mid-day, Indian express, Tinkle, Target, handled the children's page for cuisine magazine.


Her case studies where also published by Ministry of small-scale industries Government of India titled 'Women Entrepreneur's in India '

She has also written for woman's era, Just like that JLT DNA numerous times in the city un canned space, and her articles are also published in DNA Navi Mumbai , Hindustan Times.

Her three books on cooking have been published which are 'cooking with the best cooks’, Cooking for beginner’s and Bachelors and 'Delightful Indian Dishes'.

At present she writes for more than 14 publications from both India and abroad as a columnist, Food editor and features writer and has won many awards in the field of cooking


This group is a about food in which you can post your authentic recipes on food , mocktails , ask questions and post anything related to food. This group also invites writers and authors to contribute their recipes.

You can also post food photos of luscious and deliciously prepared foods which you have made and share them with others.