Gourmets journey through Indian food

Gourmet’s Journey through Indian food is a foodie group but we would like you all to share only authentic Indian food pictures and recipes created by you all so that later on the best can be chosen and brought out in a cook book form ' titled cooking with the best cooks

Everyone today is into experimenting food which is from the other countries of the world this is because the world is becoming a smaller place and all love to make each other’s cuisine.

And is started by Golden Reejsinghani who started her career in writing when she was small. At the age of 11.She wrote her first cook book "cook book for kiddies".

Making her the youngest cook book writer in the world. . She has also written for Mid-day, Indian express, Tinkle, Target, handled the children's page for cuisine magazine.


Her case studies where also published by Ministry of small-scale industries Government of India titled 'Women Entrepreneur's in India '

She has also written for woman's era, Just like that JLT DNA numerous times in the city un canned space, and her articles are also published in DNA Navi Mumbai , Hindustan Times.

Her three books on cooking have been published which are 'cooking with the best cooks’, Cooking for beginner’s and Bachelors and 'Delightful Indian Dishes'.

At present she writes for more than 14 publications from both India and abroad as a columnist, Food editor and features writer and has won many awards in the field of cooking


This group is a about food in which you can post your authentic recipes on food , cocktails and mocktails , ask questions and post anything related to food. This group also invites writers and authors to contribute their recipes.

You can also post food photos of luscious and deliciously prepared foods which you have made and share them with others.